A study on the impacts of climate change on agriculture and food security of the Republic of the Marshall Islands
The impacts of climate change and human activity are the main contributing factors to the declining production of food and food security. The Marshallese people have long been cultivating the land for food, medicinal and other traditional purposes. The Ministry of Resources and Development (R&D) has a
programme to restock livestock and food crops for national food security. Over 2,800 types of plants were distributed on most of the outer islands, as well as Majuro.